abstract：:The vast majority of preload-test-meal studies that have investigated the effects on energy intake of disguised nutrient or other food/drink ingredient manipulations have used a cross-over design. We argue that this design may underestimate the effect of the manipulation due to carry-over effects. To test this we cond...

journal_title：Appetite

authors： Gadah NS,Brunstrom JM,Rogers PJ

更新日期：2016-12-01 00:00:00

abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

journal_title：Appetite

authors： Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

更新日期：2016-12-01 00:00:00

abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

journal_title：Appetite

authors： Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

更新日期：2016-12-01 00:00:00

abstract：:The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...

journal_title：Appetite

authors： Calvez J,de Ávila C,Guèvremont G,Timofeeva E

更新日期：2016-12-01 00:00:00

abstract：:The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...

journal_title：Appetite

authors： Ezeomah B,Farag K

更新日期：2016-12-01 00:00:00

abstract：:A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...

journal_title：Appetite

authors： Vainio A,Niva M,Jallinoja P,Latvala T

更新日期：2016-11-01 00:00:00

abstract：:Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

journal_title：Appetite

authors： Bertolotti M,Chirchiglia G,Catellani P

更新日期：2016-11-01 00:00:00

abstract：:Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...

journal_title：Appetite

authors： O'Kane G

更新日期：2016-10-01 00:00:00

abstract：:Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...

journal_title：Appetite

authors： van Dyck Z,Herbert BM,Happ C,Kleveman GV,Vögele C

更新日期：2016-10-01 00:00:00

abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...

journal_title：Appetite

authors： Holley CE,Farrow C,Haycraft E

更新日期：2016-10-01 00:00:00

abstract：:Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

journal_title：Appetite

authors： Werthmann J,Jansen A,Roefs A

更新日期：2016-10-01 00:00:00

abstract：:The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

journal_title：Appetite

authors： Janssen M,Busch C,Rödiger M,Hamm U

更新日期：2016-10-01 00:00:00

abstract：AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...

journal_title：Appetite

authors： Thivel D,Genin PM,Mathieu ME,Pereira B,Metz L

更新日期：2016-10-01 00:00:00

abstract：:An evolutionary psychological perspective suggests that emotions can be understood as coordinating mechanisms whose job is to regulate various psychological and physiological programs in the service of solving an adaptive problem. This paper suggests that it may also be fruitful to approach hunger from this coordinati...

journal_title：Appetite

authors： Al-Shawaf L

更新日期：2016-10-01 00:00:00

abstract：:In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

journal_title：Appetite

authors： Firmin MW,Gillette AL,Hobbs TE,Wu D

更新日期：2016-10-01 00:00:00

abstract：:This study was aimed to investigate if treatment-related success in weight loss (i.e., reductions of BMI and fat percentage) is linked to significant changes in choice evoked brain activity in adolescents with excess weight. Sixteen adolescents with excess weight (age range: 12-18; BMI range: 22-36) performed the Risk...

journal_title：Appetite

authors： Mata F,Verdejo-Roman J,Soriano-Mas C,Yücel M,Verdejo-Garcia A

更新日期：2016-08-01 00:00:00

abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...

journal_title：Appetite

authors： Rhodes K,Chan F,Prichard I,Coveney J,Ward P,Wilson C

更新日期：2016-08-01 00:00:00

abstract：:In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...

journal_title：Appetite

authors： Borch A,Kjærnes U

更新日期：2016-08-01 00:00:00

abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

journal_title：Appetite

authors： Knight C

更新日期：2016-08-01 00:00:00

abstract：:The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

journal_title：Appetite

authors： Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

更新日期：2016-08-01 00:00:00

abstract：:Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...

journal_title：Appetite

authors： Byrnes NK,Hayes JE

更新日期：2016-08-01 00:00:00

abstract：:Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...

journal_title：Appetite

authors： Mensinger JL,Calogero RM,Tylka TL

更新日期：2016-07-01 00:00:00

abstract：:Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...

journal_title：Appetite

authors： Sinley RC,Albrecht JA

更新日期：2016-06-01 00:00:00

abstract：:Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...

journal_title：Appetite

authors： Roßbach S,Foterek K,Schmidt I,Hilbig A,Alexy U

更新日期：2016-06-01 00:00:00

abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...

journal_title：Appetite

authors： Duarte C,Pinto-Gouveia J,Ferreira C,Silva B

更新日期：2016-06-01 00:00:00

abstract：:Despite the benefits of fruit and vegetable consumption on weight and decreased risk for chronic disease, Americans' intake of fruits and vegetables is well below the recommended daily servings. While previous studies have assessed fruit and vegetable consumption and the influence of educational interventions on fruit...

journal_title：Appetite

authors： Wagner MG,Rhee Y,Honrath K,Blodgett Salafia EH,Terbizan D

更新日期：2016-05-01 00:00:00

abstract：:In the current study, the associations of reward sensitivity with weight related behaviors and body mass index were investigated in a general population sample of 443 Flemish children (50.3% boys) aged 5.5-12 years. Cross-sectional data on palatable food consumption frequency, screen time, physical activity, parental ...

journal_title：Appetite

authors： De Decker A,Sioen I,Verbeken S,Braet C,Michels N,De Henauw S

更新日期：2016-05-01 00:00:00

abstract：BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...

journal_title：Appetite

authors： Wood CT,Perreira KM,Perrin EM,Yin HS,Rothman RL,Sanders LM,Delamater AM,Bentley ME,Bronaugh AB,Thompson AL

更新日期：2016-05-01 00:00:00

abstract：:The effects of variation in odors and thickening agents on sensory properties and acceptability of a model custard dessert were investigated in normal weight and obese women. Subjects rated their liking and the intensity of sensory properties (sweetness, vanilla and butter flavors, and creaminess) of 3 block samples (...

journal_title：Appetite

authors： Proserpio C,Laureati M,Invitti C,Pasqualinotto L,Bergamaschi V,Pagliarini E

更新日期：2016-05-01 00:00:00

abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

journal_title：Appetite

authors： Edelson LR,Mokdad C,Martin N

更新日期：2016-04-01 00:00:00

abstract：UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...

journal_title：Appetite

authors： Halberstadt J,van Strien T,de Vet E,Eekhout I,Braet C,Seidell JC

更新日期：2016-04-01 00:00:00

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...

journal_title：Appetite

authors： Ryabov I

更新日期：2016-03-01 00:00:00

abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

journal_title：Appetite

authors： Soto SC,Arredondo EM,Horton LA,Ayala GX

更新日期：2016-03-01 00:00:00

abstract：:The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

journal_title：Appetite

authors： Visser SS,Hutter I,Haisma H

更新日期：2016-02-01 00:00:00

abstract：:The present study aimed to explore the process in which impulsivity might influence soft drink consumption in adolescents, addressing potential mediating effects of perceived parental regulation regarding unhealthy eating. A cross-sectional survey was performed among 440 13-15-year-olds in Eastern Norway. The survey q...

journal_title：Appetite

authors： Melbye EL,Bergh IH,Hausken SES,Sleddens EFC,Glavin K,Lien N,Bjelland M

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...

journal_title：Appetite

authors： Thet MM,Khaing EE,Diamond-Smith N,Sudhinaraset M,Oo S,Aung T

更新日期：2016-01-01 00:00:00

abstract：:Cephalic phase responses (CPR) are important in early initiation of digestion and maximal absorption of nutrients prior to ingestion. Bypassing CPR has been shown to have consequences on metabolic responses that may influence satiety. The aim of this study was to investigate if using gastric intubation to bypass oro-p...

journal_title：Appetite

authors： Morey S,Shafat A,Clegg ME

更新日期：2016-01-01 00:00:00

abstract：:In recent years studies on cultural consumption have experienced a Bourdieusian renaissance. This is indicated by a growing body of research analysing distinctions in different areas of culture, and numerous studies on the homology thesis applying the concepts of distinction, field and capital. Concurrently, however, ...

journal_title：Appetite

authors： Kahma N,Niva M,Helakorpi S,Jallinoja P

更新日期：2016-01-01 00:00:00

abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

journal_title：Appetite

authors： Hall E,Chai W,Albrecht JA

更新日期：2016-01-01 00:00:00